Franco Corvino moved to Bardolino in 1993 and immediately opened a restaurant in Lazise. In 2001 he opened “Corte San Giovanni“, a restaurant but even pizzas using the traditional wood stove in the best Mediterranean tradition. In 2005 was born the restaurant “Due Torri“, a refined place in the center of Bardolino where Franco offers a great menu, both meat and fish, with particular attention to special dishes of raw fish.

Everything always accompanied by a selection of national wines and attentive and courteous service. Fresh fish is the king of his cousine; the specialities of Mediterranean seafood have always top quality and fresh products.

Corvino’s restaurants are ideal for dining by candlelight, but also for business, friends or family dinners. In the splendid Bardolino you will feel pampered by the experience and kindness of a highly qualified staff who will take care of every need giving moments of exquisite pleasure.

Futhermore, in 2010 with the opening of “Corte San Luca”, has widened moreover the proposal of Corvino’s Restaurants. In 2016 with opening of “San Martino Restaurant”, with tasty fish and meat dishes and pizza. In 2018 with opening of “Osteria San Martino”, a characteristic restaurant for its rooms, well restored to maintain a feeling of history, which is accessed by going down some steps, as if entering a cellar of the past. And in 2024 with the opening of the "Bistrò San Luca" for a pleasant breakfast, a lunch break, an aperitif or dinner.